Articles
What Is Coffee Extraction? A Comprehensive Look
What Is Coffee Extraction? A Deep Dive Into the Chemistry of Brewing Coffee extraction is the process of dissolving flavor compounds from ground coffee into water. That simple definition is accurate, but it barely scratches the surface. In reality, extraction is a...
Why Great Coffee Shops Grind Coffee Right Before Brewing
Why Great Coffee Shops Grind Coffee Right Before Brewing If you’ve ever noticed that coffee from a great café tastes dramatically better than coffee brewed at home, one of the biggest reasons is surprisingly simple: the grind. High-quality coffee shops grind coffee...
Why Some Coffee Beans Cost More Than Others
Why Some Coffee Beans Cost More Than Others If you’ve ever looked at a bag of specialty coffee and wondered why it costs significantly more than the giant tubs of pre-ground coffee sitting on grocery store shelves, you’re not alone. At first glance, coffee is just...
Platica Café by K Brew: Where Specialty Coffee Meets Automotive Excellence
Plática Café by K Brew: Where Specialty Coffee Meets Automotive Excellence At K Brew, we’ve always believed that great coffee belongs wherever people gather around craftsmanship, passion, and community. That’s exactly why our collaboration with Porsche Plática is such...
From Knoxville to the Nation: Celebrating Our Fellow Drops Collaboration
From Knoxville to the Nation: Celebrating Our Fellow Drops Collaboration When we started roasting coffee in Knoxville, Tennessee, the vision was simple: source great coffee, roast it with excellence, and share it with people who care about quality. What we didn’t...
What Happens to Coffee When It’s Roasted?
What Happens to Coffee When It’s Roasted? A Breakdown of the Chemistry, Stages, and Transformations Coffee roasting is often described simply as “cooking beans,” but in reality, it is a highly controlled process of thermal and chemical transformation. What begins as a...
What Is Third and Fourth Wave Coffee?
What Is Third and Fourth Wave Coffee? If you’ve spent any time in a modern coffee shop, you’ve probably heard the term “third wave coffee.” But what does it actually mean? To understand third wave coffee, we need to step back and look at how coffee culture has evolved...
How the War in Iran Is Affecting Coffee Prices
How the War in Iran Is Affecting Coffee Prices If you’ve noticed your daily coffee getting more expensive lately, you’re not imagining it. Coffee prices in 2026 are rising, and global conflict is one reason why. One of the biggest drivers? The ongoing war involving...
Cortado vs Cappuccino vs Doppio vs Antoccino: What’s the Difference?
Cortado vs Cappuccino vs Doppio vs Antoccino: What’s the Difference? Walk into any modern coffee shop and you’ll see a menu filled with drinks that sound similar, but taste very different. Cortado, Cappuccino, Doppio, and Antoccino are all espresso-based drinks, but...
Why Your Coffee Tastes Sour (And How to Fix It)
Why Your Coffee Tastes Sour (And How to Fix It) If your coffee tastes sour, sharp, or unpleasantly acidic, this is one of the most common problems people run into when brewing coffee at home. The good news? Sour coffee is almost always fixable. Understanding why...