GUATEMALA SINGLE ORIGIN
Octavio López Camposeco owns the 6.25-manzana (roughly 10.6 acre) farm El Durazno, where he exclusively grows coffee–mostly Catarrh, Catuai, and Pache varietals. the coffee is depulped the same day its harvested, then fermented dry for 24 hours before being washed three times. It is then patio-dried for 4-6 days.
Region: Antonio Huista, Huehuetenango
Farm: El Durazno
Altitude: 1650 MASL
12 oz Whole Bean or Ground Coffee
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