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We searched high and low for a decaf coffee that can hold its own against any “regular coffee”, and we found it. This delicious Mexican bean uses Mountain Water Processing Process for decaffeination instead of harsh chemicals. The result is a wonderful, rich flavor, with notes of Clove, Almond, and Graham Cracker.

Origin: Mexico

Process: Mountain Water Decaffeination

Altitude: 900-1700 MASL

12 oz Whole Bean or Ground Coffee

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Additional information

Grind Setting*

Aeropress / Fine, Espresso / Very Fine, French Press + Cold Brew / Coarse, Pour Over + Coffee Pot / Medium, Whole Bean


12oz / 340g, 2.2lb / 1 Kilogram, 5lb / 2.2 Kilogram


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